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    Gardening - Fruit, Vegetables & Herbs

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    One-pot Gourmet Gardener Hb

    In Stock
    9780711235908
    £20.00

    How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow them in one chic container.

    A New, Unread, First Print of this 2015 Hardback Edition

    Creative Vegetable Gardening

    In Stock
    9781784725792
    £15.00
    A new edition of the classic guide to creating stunning decorative effects in the vegetable garden, where edible plants combine with flowers and foliage to create a beautiful outdoor space. New, Unread copy of this 2018 Flexi Cover Edition

    Complete Book Of Vegetables Hb

    In Stock
    9781856268172
    £30.00
    Features sections on the history of vegetable growing, harvesting and storing. This title also features over 200 recipes for vegetables in the kitchen. It is suitable for gardeners and beginners alike.

    Herbal

    In Stock
    9781862054141
    £35.00
    Combining the expertise of London's Chelsea Physic Garden and well-known herbalist Deni Bown, this book offers an authoritative guide to the powerful properties of the herb and its practical uses in contemporary society.

    Garden Farmer

    In Stock
    9781910931325
    £20.00
    What could be more satisfying?

    The Garden Farmer is an evocative journal and monthly guide to getting the most out of your garden throughout the year.

    Big Veg: Learn how to grow-your-own with 'The Vegetable King'

    Out of Stock
    9781472287014
    £14.99
    A charming book of gardening tips and wisdom from social media sensation Gerald Stratford.

    The Book Of Pears: The Definitive History And Guide To Over 500 Varieties - First Edition

    In Stock
    9781785031472
    £45.00
    Tells the story of the pear, from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit's journey through history and around the world. It celebrates the pear's long history as both a fresh and cooking fruit.