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Ebury Publishing
Rick Stein's Mediterranean Escapes
In Stock
9780563493662
£35.00
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.
Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track
In Stock
9781849901352
£30.00
Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain.
Seven Worlds One Planet
In Stock
9781785944123
£25.00
With a foreword by Sir David Attenborough and over 250 breathtaking images, including stills from the BBC Natural History Unit's spectacular footage, Seven Worlds, One Planet is a stunning exploration of the planet, and the worlds within it, that we call home.
Spotting and Jotting Guide: Our British Birds
Out of Stock
9780091960001
£9.99
There is nothing better than spotting a bird you have never seen before, so here is a handy way of keeping all your jottings in check. In Matt Sewell's much-loved pop art style, and small enough to pop in your pocket, Our Garden Birds: Spotting and Jotting is the perfect accessory for bird-seekers and nature-lovers alike.
Tasty Every Day: All of the Flavour, None of the Fuss
In Stock
9781785039454
£20.00
New, unread, hardback copy.
The Book of Pears: The Definitive History And Guide To Over 500 Varieties FIRST EDITION
In Stock
9781785031472
£45.00
Tells the story of the pear, from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit's journey through history and around the world. It celebrates the pear's long history as both a fresh and cooking fruit.
Ebury Publishing
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