Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

First Edition/ First Print of this 2023 Hardback Edition

For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists, and fall back in love with our shores. New, Unread Copy of this 2023 Hardback Edition

New, unread, hardback copy.

Seafood: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions and contemporary influences found around the world.

New, unread, hardback copy.