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From the well-known carrots, potatoes and swedes to the more unusual kohl rabi, salsify and scorzonera, this title gives expert guidance on all aspects of growing root vegetables. There is key advice on how to prepare the soil, planting and common pests and diseases, as well as suggestions for cooking with your crop. So whether you are a novice gardener or an expert looking to introduce variety in your garden, this guide has something for everyone.
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