Designed to aid in the identification of over 4250 cultivated trees, shrubs and climbers of the world, this reference guide provides easy-to-access photographic information on a vast range of popular garden plants. New, Unready, First Print copy of this 2002 paperback edition

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Many people would ideally like to be able to soothe their own and their family's aches and pains naturally, avoiding chemicals and prescription drugs. Here Melissa Corkhill gives advice for treating common conditions and illnesses at home using remedies provided by Mother Nature.

This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.